Casa Sibilla

Casa Sibilla
67-68 Granville Arcade, Brixton Village, Colharbour Lane, London SW9 8PS

Sunday 31 October 2010

OPENING SOON!!!

More Info
Let's celebrate the opening of CASA SIBILLA in real Italian style: sipping on original COCKTAILS and savouring yummy CANAPES while listening to the SOULFUL VOICE of TRUDI MOSIAMO.

Also, watch out for CASA SIBILLA'S DINNER OFFER: THREE COURSES FOR £20 ONLY, valid from 4/11 until 6/11/10!

Here's the menu especially created for you by PAOLA SIBILLA:
...

STARTER

ZUPPA FARRO E PANCETTA AFFUMICATA
Tuscan spelt & smoked pancetta soup

BRUSCHETTA, VERDURE AL FORNO E MOZZARELLA DI BUFALA
Roasted Mediterranean vegetables & buffalo mozzarella bruschetta

RAVIOLI GAMBERI E ZUCCHINE AL PACHINO
Prawns & courgettes ravioli with fresh tomato sauce

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MAIN

PARMIGIANA DI MELANZANE
baked Aubergine Parmigiana, tomato, basil and melted mozzarella

BRASATO DI VITELLO AL VINO ROSSO CON POLENTA ALLE NOCCIOLE
slow cook ox cheek, hazelnut polenta and red wine sauce

PESCE DEL GIORNO IN CROSTA PROFUMATA AL BASILICO, PATATE OLIVE NERE E ORIGANO
catch of the day in basil crumbed, braised potatoes, black olives & Sicilian oregano

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DESSERT

TIRAMI SU
cappuccino & mascarpone tirami su

CROSATA MANDORLE E PERE
frangipane cream and pear tart

SELEZIONE DI FORMAGGI
Italian cheese selection with home made grape jam

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COFFEE

For dinner bookings please call on 07756 574 077 or 07792 492 112

SEE YOU ALL THERE! xxx

BRIXTON VILLAGE LATE

Thurs 28th Oct / Fri 29th Oct / Sat 30th Oct
...
Thurs 4th Nov / Fri 5th Nov/ Sat 6th Nov

6 DAYS OF LATE NIGHTS IN THE HEART OF BRIXTON

Brixton Village is hosting a series of late nights for two weekends commencing on Thursday 28th October.
The market will stay open until 10pm on each night

Join us for an amazing series of late night events hosted by the traders of the village over six nights, where you will find an amazing array of, restaurants, art, fashion, music, bric-a-brac and vintage.

Wednesday 20 October 2010

Once upon a time...

Paola Sibilla graduated from the “School of High Italian Culinary Art - ALMA” headed by
Gualtiero Marchesi (Chef). She specialises in European and vegetarian food, fresh pasta, pastries and sea food. She explains:
I grew up in my parents’ restaurant where I was educated to savour and appreciate flavours and products, after all they are from Puglia!

She acquired all the techniques used by master chefs through studying and working both in her family - owned restaurant and in prestigious Italian restaurants. She is so passionate about her work; she would like to offer food lovers her passion and knowledge:
I’d really love to teach the art of exalting food in all its goodness and simplicity, to avoid spoiling it by adding too many ingredients or flavours”.

Soon Paola will open “
Casa Sibilla” a delicatessen with authentic Italian products, in Brixton Village, hosting young artists’ exhibitions. She will also offer cooking lessons and language courses in Italian and French related to food.