More Info | Let's celebrate the opening of CASA SIBILLA in real Italian style: sipping on original COCKTAILS and savouring yummy CANAPES while listening to the SOULFUL VOICE of TRUDI MOSIAMO. Also, watch out for CASA SIBILLA'S DINNER OFFER: THREE COURSES FOR £20 ONLY, valid from 4/11 until 6/11/10! Here's the menu especially created for you by PAOLA SIBILLA: ... STARTER ZUPPA FARRO E PANCETTA AFFUMICATA Tuscan spelt & smoked pancetta soup BRUSCHETTA, VERDURE AL FORNO E MOZZARELLA DI BUFALA Roasted Mediterranean vegetables & buffalo mozzarella bruschetta RAVIOLI GAMBERI E ZUCCHINE AL PACHINO Prawns & courgettes ravioli with fresh tomato sauce ************************** MAIN PARMIGIANA DI MELANZANE baked Aubergine Parmigiana, tomato, basil and melted mozzarella BRASATO DI VITELLO AL VINO ROSSO CON POLENTA ALLE NOCCIOLE slow cook ox cheek, hazelnut polenta and red wine sauce PESCE DEL GIORNO IN CROSTA PROFUMATA AL BASILICO, PATATE OLIVE NERE E ORIGANO catch of the day in basil crumbed, braised potatoes, black olives & Sicilian oregano ************************** DESSERT TIRAMI SU cappuccino & mascarpone tirami su CROSATA MANDORLE E PERE frangipane cream and pear tart SELEZIONE DI FORMAGGI Italian cheese selection with home made grape jam ************************** COFFEE For dinner bookings please call on 07756 574 077 or 07792 492 112 SEE YOU ALL THERE! xxx |
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Sunday 31 October 2010
OPENING SOON!!!
BRIXTON VILLAGE LATE
Thurs 28th Oct / Fri 29th Oct / Sat 30th Oct
...Thurs 4th Nov / Fri 5th Nov/ Sat 6th Nov
6 DAYS OF LATE NIGHTS IN THE HEART OF BRIXTON
Brixton Village is hosting a series of late nights for two weekends commencing on Thursday 28th October.
The market will stay open until 10pm on each night
Join us for an amazing series of late night events hosted by the traders of the village over six nights, where you will find an amazing array of, restaurants, art, fashion, music, bric-a-brac and vintage.
...Thurs 4th Nov / Fri 5th Nov/ Sat 6th Nov
6 DAYS OF LATE NIGHTS IN THE HEART OF BRIXTON
Brixton Village is hosting a series of late nights for two weekends commencing on Thursday 28th October.
The market will stay open until 10pm on each night
Join us for an amazing series of late night events hosted by the traders of the village over six nights, where you will find an amazing array of, restaurants, art, fashion, music, bric-a-brac and vintage.
Wednesday 20 October 2010
Once upon a time...
Paola Sibilla graduated from the “School of High Italian Culinary Art - ALMA” headed by
Gualtiero Marchesi (Chef). She specialises in European and vegetarian food, fresh pasta, pastries and sea food. She explains:
”I grew up in my parents’ restaurant where I was educated to savour and appreciate flavours and products, after all they are from Puglia!”
She acquired all the techniques used by master chefs through studying and working both in her family - owned restaurant and in prestigious Italian restaurants. She is so passionate about her work; she would like to offer food lovers her passion and knowledge:
She acquired all the techniques used by master chefs through studying and working both in her family - owned restaurant and in prestigious Italian restaurants. She is so passionate about her work; she would like to offer food lovers her passion and knowledge:
“I’d really love to teach the art of exalting food in all its goodness and simplicity, to avoid spoiling it by adding too many ingredients or flavours”.
Soon Paola will open “Casa Sibilla” a delicatessen with authentic Italian products, in Brixton Village, hosting young artists’ exhibitions. She will also offer cooking lessons and language courses in Italian and French related to food.
Soon Paola will open “Casa Sibilla” a delicatessen with authentic Italian products, in Brixton Village, hosting young artists’ exhibitions. She will also offer cooking lessons and language courses in Italian and French related to food.
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