THIS WEEK MENU

*(v) ROOTS VEGETABLE MINESTRONE, BASIL PESTO

     

*BRUSCHETTA, WILD FENNEL SAUSAGE, MUSHROOMS, THIME,TALEGGIO  CHEESE

     

*BUFFALO MOZZARELLA,TOMATO FONDUE, AL FORNO OLIVES, ANCHOVY DRESSING

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*CASA SIBILLA PLATE x 2:

TUNA GIARDINIERA, PECORINO TOSCANO, CERIGNOLA OLIVES, FRISELLA, FUNGHI,           TRIFOLATI, BAKED PASTA BOLOGNESE, LAMB MEAT BALLS

*BUTTERNUT SQUASH, CHICKPEAS & CHORIZO CASSEROLE, COUSCOUS AND SPYCY SAUCE

*SHETLAND MUSSELS, BABY CUTTLEFISH, CHARDONAY WINE, CANNELLINI BEANS, PARSLEY SAUCE

*BRAISED OX CHEEK, WHITE POLENTA, MUSHROOMS, ROAST LEEKS, RED WINE SAUCE

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*BAKED WINTER FRUITS SALAD, ENGLISH CREAM,TOFFEE SAUCE

*POLENTA, ALMOND AND LEMON TORTE, ENGLISH CREAM