STARTER
VELLUTATA CAROTE, ANETO E POLPETINE DI PESCE BIANCO
Carrots and dill soup with white fish dumpling £4.50
FUNGHI RIPIENI AL FORNO
Baked mushroom filled with home-made garlic and fennel sausage £4.95
BRUSCHETTA
Buffalo Mozzarella and roasted peppers bruschetta with rocket, fresh chilli and figs vinegar £5
MAIN
POLPETTE AL SUGO
Beef & pork meatballs slow cooked in tomato fondue with spaghetti fritters and pecorino cheese £8.95
LASAGNA AL PESTO
Leek, potatoes and basil pesto lasagne with roasted pine nuts and parmesan £8.00
INVOLTINI DI POLLO ALLA CACCIATORA
Hunter’s chicken braised in red wine sauce with black olives and potato salad £9.50
DESSERT £3.95
MY TIRAMISU
Chocolate sponge and coffee mascarpone cream
TORTA PER E FRANGIPANE
Chocolate sponge and coffee mascarpone cream
TORTA PER E FRANGIPANE
Pear & almond tart with quince and chocolate jam
Glass of orange juice £2.00
Water (sparkling or still) £2.50
Tea and coffee from £1.50
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