Casa Sibilla

Casa Sibilla
67-68 Granville Arcade, Brixton Village, Colharbour Lane, London SW9 8PS

Friday 24 December 2010

Holidays trading hours...

TO ALL OUR CUSTOMER
WE WISH YOU A VERY
MERRY CHRISTMAS

CASA SIBILLA WILL BE REOPENING WEDNESDAY 29TH DECEMBER 2010 FOR LUNCH


HOLIDAYS OPENING HOURS

WEDNESDAY 29TH 10am – 4pm
THURSDAY 30TH 10am – 4pm/6.30 - 10pm
FRIDAY 31ST10am – 4pm 



BUON NATALE...

Wednesday 15 December 2010

16th – 19th December

cool Yule is nearly upon us. The Brick Box Midwinter Carnival steps up the action with more performances, interactive installations, music and merry mayhem.
The 17th will be a special night hosted by our friends in The North (where it really is cold!) The Japanese Fighting Fish present: The Fish Tank – prepare to be plunged into the depths where you will experience arty fishy fun and festive fin fuelled frivolities. Our friends the fishmongers will also be providing fishy treats and recipe tips for those who don’t want to eat an over sized turkey on Christmas day. Come down and swim your way into the solstice. ‘Tis the time of rebirth – return to the dark depths of the ocean before bursting out again refreshed. Like the sun, we will rise again! Get ready to welcome the return of the light!

Check our menu below!!!

All about the sea (Brixton Village Midwinter Canival part 2)

v) Winter Minestrone and Basil Pesto with Roasted Pine-nuts & Organic Bread                                                                                       £ 4.50

Slow Cook Cuttlefish in Zimino Sauce with baby Spinach & Garlic Bruschetta                                                                                £ 5.95 

Organic Salmon & White Fish Terrine with Baby Vegetables Ratatouille
And Salsa Verde                                                                       £ 6.50
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(v) Lasagne of Butternut Squash, Amaretti , Herbs & Sabayon Sauce with  Parmesan & Rocket Salad                                                         £ 8.50

Pan-Roast Fillet of Wild Salmon, Swedes & Pecorino Mash, Chilli & Garlic Spinach                                                                                  £ 10.50

Herbs & Polenta Crusted Sardines with Black Olives, Potatoes & Blonde Timballo, Sun Blanch Tomato, Sultana & Pine-nuts                   £ 9.50                                                                                                                                                                                                                                                                          
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Sweet & Sour Red Cabbage £ 3.50
Roasted Roots Vegetables £ 3.50
Gratin Cauliflower £ 3.50  
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All Dessert £ 4.00

Traditional Almond & Fruit Panettone with Mascarpone & Orange Cream
Chocolate & Amaretto Cream Caramel, Lady Finger & Crème Fraiche  
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La Di Da Opening party!!!

Friday 17 December 2010
Discover the new work of Charlotte Squire. A new light in Brixton Village.
For this occasion and to celebrate Brixton Village Midwinter Carnival (part 2) we've created an "all about sea" dinner. For reservation call 07756574077

Tuesday 14 December 2010

Parliamo di noi!!!

Thanks to Suzanne (aka Debate your plate) who I shared a meal with.

Tuesday 7 December 2010

9th – 12th December Brixton Village Food Festival

rom Thursday 9th December to Sunday 12th December the market celebrates its produce, from oysters to pigs trotters, gluten free bread to live giant snails. There will be special offers, food related demonstrations and performances, gorgeous tasty fare from the eclectic restaurants and cafes and live performances throughout. And it will snow. Guaranteed.

For this occasion we will be hosting a food testing outside the restaurant. You'll be able to try our home made jam, family oil and sweets from our production (biscotti, cantucci...) without forgetting our so famous chocolate "salami". We also designed a special menu. It will be available from the 9th of December so have a look below and book your table.

Brixton Food Festival menu

MENU
BRIXTON FOOD FESTIVAL
From Tuesday 9th to 12th December

3 Courses £ 20.00
For booking please call: 0779 24 92 112/ 0775 65 74 077

Choose from below


 (v) Winter Minestrone and Basil Pesto with Roasted Pine-nuts & Organic Bread   

Ham Hock & Roasted Squash Salad with pomegranate, Parmesan, Rocket & Figs Vinegar

Organic Salmon Rillette, Ratatouille of Baby Vegetables, Salsa Verde, Crispy Bread 

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(v) Lasagna of Butternut Squash, Leeks, Potatoes & Basil Pesto with Herbs Sauce & Parmesan

Pan-Roast Fillet of Salmon, Potatoes & Sweet Onion Timballo with Garlic & Chilli Cavolo Nero   

Beef Carbonade Slow cook in Chianti Wine Sauce, Carrots & Soft White Polenta

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Traditional Almond & Fruits Panettone with Mascarpone & Orange Cream  
  
Cream Caramel Pot with Lady Finger & English Cream

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Coffee