rom Thursday 9th December to Sunday 12th December the market celebrates its produce, from oysters to pigs trotters, gluten free bread to live giant snails. There will be special offers, food related demonstrations and performances, gorgeous tasty fare from the eclectic restaurants and cafes and live performances throughout. And it will snow. Guaranteed.
For this occasion we will be hosting a food testing outside the restaurant. You'll be able to try our home made jam, family oil and sweets from our production (biscotti, cantucci...) without forgetting our so famous chocolate "salami". We also designed a special menu. It will be available from the 9th of December so have a look below and book your table.
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