All about the sea (Brixton Village Midwinter Canival part 2)

v) Winter Minestrone and Basil Pesto with Roasted Pine-nuts & Organic Bread                                                                                       £ 4.50

Slow Cook Cuttlefish in Zimino Sauce with baby Spinach & Garlic Bruschetta                                                                                £ 5.95 

Organic Salmon & White Fish Terrine with Baby Vegetables Ratatouille

And Salsa Verde                                                                       £ 6.50

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(v) Lasagne of Butternut Squash, Amaretti , Herbs & Sabayon Sauce with  Parmesan & Rocket Salad                                                         £ 8.50

Pan-Roast Fillet of Wild Salmon, Swedes & Pecorino Mash, Chilli & Garlic Spinach                                                                                  £ 10.50

Herbs & Polenta Crusted Sardines with Black Olives, Potatoes & Blonde Timballo, Sun Blanch Tomato, Sultana & Pine-nuts                   £ 9.50                                                                                                                                                                                                                                                                          

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Sweet & Sour Red Cabbage £ 3.50

Roasted Roots Vegetables £ 3.50

Gratin Cauliflower £ 3.50  

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All Dessert £ 4.00

Traditional Almond & Fruit Panettone with Mascarpone & Orange Cream

Chocolate & Amaretto Cream Caramel, Lady Finger & Crème Fraiche  

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