THURSDAY DINER 25TH NOVEMVER 2010

(v) ZUPPA CAVOLI E PATATE                                                      £4.00

SAVOY CABBAGE, POTATOES & PEARL BARLEY SOUP   

                                                                                               

TERRINA LUGANESCA E NOCI                                                     £5.50

Terrine of pork, Ham & walnuts, caramelised onion relish

MOZZARELLA, cime di rapa e peperoncino                          £6.50

SalAd OF buffalo mozzarella, SAUTE TURNIP, SWEET CHILLI, ANCHOVIES + GARLIC DRESSING

(v) GNOCCHI ALLA VALDOSTANA                                              £7.00

3 CHEESES HAND MADE GNOCCHI, DOLCE LATTE, TALEGGIO, PARMESAN + TRUFFLE OIL

                                                                                   

ROLATINE AL SUGO                                                                   £8.50
VEAL INVOLTINO, PECORINO + PARSLEY STUFFING, TOMATO & BASIL RISOTTO

ORATA IN PADELLA                                                                   £9.00 
PAN FRIED SEA BREAM, SPICY LENTIL STEW, SALSA VERDE

***

SWEET & SOUR RED CABBAGE                                                       £3.50

MIX LEAF SALAD                                                                          £2.50

ROASTED WINTER VEGS                                                                £3.00

***

SALAME AL CIOCCOLATO                                                           £3.50

CHOCOLATE, ALMOND & PANETTONE SALAMI + CUSTARD

TIRAMISU AL PASSITO                                                              £3.50

TIRAMISU, MASCARPONE CREAM, LIQUORICE, MOSCATEL, LADY FINGER

Formaggio                                                                              £4.00

Pecorino, Acacia, honey walnuts                            

FRIENDS & FAMILY LUNCH

Book your table for next Sunday!!!
The Italian cherrish the tradition of gathering all the family for Sunday lunch.  It is also to celebrate the end of the week, shops are closed and workers are off.
Casa Sibilla wants to offer you a Friendly family lunch with plates to share. Just relax and enjoy a delicious meal to share with
your friends and/or family and we'll do the rest.
(min 4 people)

2nd – 5th DECEMBER

Midwinter Carnival - Opening Weekend

Let the merriment commence! There will be Midwinter Carnival Parties on Thursday, Friday and Saturday nights with performances, DJ’s, live music, costume and mask making, dance and interactive installations. Bursting out of our Box with a snap crackling piñata performance and a beautiful exhibition will be artist Carolina Graterol. We also host the ‘Brixton Salon’ – a contemporary restaging of Harry Jacobs’ famous photographic studio. ‘X Presents’ will celebrate Jacobs’ importance to the history of South London by recreating a free photographic studio. Members of the local community will be invited to be photographed for an online archive to celebrate Jacobs’ claim as one of the great London chroniclers.The Brixton Salon will be up and running on the evening of Thursday 2nd December and during the day on Saturday 4th December.

THIS WEEK MENU

*(v) ROOTS VEGETABLE MINESTRONE, BASIL PESTO

     

*BRUSCHETTA, WILD FENNEL SAUSAGE, MUSHROOMS, THIME,TALEGGIO  CHEESE

     

*BUFFALO MOZZARELLA,TOMATO FONDUE, AL FORNO OLIVES, ANCHOVY DRESSING

 ***

*CASA SIBILLA PLATE x 2:

TUNA GIARDINIERA, PECORINO TOSCANO, CERIGNOLA OLIVES, FRISELLA, FUNGHI,           TRIFOLATI, BAKED PASTA BOLOGNESE, LAMB MEAT BALLS

*BUTTERNUT SQUASH, CHICKPEAS & CHORIZO CASSEROLE, COUSCOUS AND SPYCY SAUCE

*SHETLAND MUSSELS, BABY CUTTLEFISH, CHARDONAY WINE, CANNELLINI BEANS, PARSLEY SAUCE

*BRAISED OX CHEEK, WHITE POLENTA, MUSHROOMS, ROAST LEEKS, RED WINE SAUCE

***

*BAKED WINTER FRUITS SALAD, ENGLISH CREAM,TOFFEE SAUCE

*POLENTA, ALMOND AND LEMON TORTE, ENGLISH CREAM

Thursday 11th November 2010

STARTER

VELLUTATA CAROTE, ANETO E POLPETINE DI PESCE BIANCO

Carrots and dill soup with white fish dumpling    £4.50

FUNGHI RIPIENI AL FORNO

Baked mushroom filled with home-made garlic and fennel sausage    £4.95

BRUSCHETTA

Buffalo Mozzarella and roasted peppers bruschetta with rocket, fresh chilli and figs vinegar    £5

MAIN

POLPETTE AL SUGO

Beef & pork meatballs slow cooked in tomato fondue with spaghetti fritters and pecorino cheese    £8.95

LASAGNA AL PESTO

Leek, potatoes and basil pesto lasagne with roasted pine nuts and parmesan   £8.00

INVOLTINI DI POLLO ALLA CACCIATORA

Hunter’s chicken braised in red wine sauce with black olives and potato salad £9.50

DESSERT   £3.95

MY TIRAMISU
Chocolate sponge and coffee mascarpone cream

TORTA PER E FRANGIPANE

Pear & almond tart with quince and chocolate jam

Cork opening    £3

Glass of orange juice    £2.00

Water (sparkling or still)    £2.50

Tea and coffee    from £1.50

GRANVILLE MARKET aka BRIXTON VILLAGE OPENING ON SUNDAY!

Starting from the 21st of November Brixton Village will be open on Sunday's!!!
Let's celebrate with some famous Italian dishes this week. Our Chef specially prepared some home made meat and vegetarian Lasagne as well as the famous Aubergine Parmigiana.
We are open for business all week but please do book your table for Thursday diner if you want to avoid disappointment.

Paola: 077 565 740 77

NOW OPEN!!!!

Thanks to everybody for attending Casa Sibilla opening night yesterday!!!!
It was a great pleasure to have you all with us to share this new adventure.
For those who couldn't attend bear in mind  that we will also be open Friday 5th & Saturday 6th of November 2010 late until 10pm.
For diner reservation please call 077 565 740 77 or 077 924 921 12 (last order at 9.30am).

Please come and meet us at the normal opening hours:

Monday: 10am-4pm
Tuesday: 9am-6pm
Wednesday: 9am-5pm
Thursday: 9am-4pm & 6.30pm-10pm
Friday: 9pm-6pm
Saturday: 10am-6pm

Casa Sibilla team.