Holidays trading hours...

TO ALL OUR CUSTOMER

WE WISH YOU A VERY

MERRY CHRISTMAS

CASA SIBILLA WILL BE REOPENING WEDNESDAY 29^TH DECEMBER 2010 FOR LUNCH

HOLIDAYS OPENING HOURS

WEDNESDAY 29^TH 10am – 4pm

THURSDAY 30^TH 10am – 4pm/6.30 - 10pm

FRIDAY 31^ST10am – 4pm 

BUON NATALE...

16th – 19th December

cool Yule is nearly upon us. The Brick Box Midwinter Carnival steps up the action with more performances, interactive installations, music and merry mayhem.
The 17th will be a special night hosted by our friends in The North (where it really is cold!) The Japanese Fighting Fish present: The Fish Tank – prepare to be plunged into the depths where you will experience arty fishy fun and festive fin fuelled frivolities. Our friends the fishmongers will also be providing fishy treats and recipe tips for those who don’t want to eat an over sized turkey on Christmas day. Come down and swim your way into the solstice. ‘Tis the time of rebirth – return to the dark depths of the ocean before bursting out again refreshed. Like the sun, we will rise again! Get ready to welcome the return of the light!

Check our menu below!!!

All about the sea (Brixton Village Midwinter Canival part 2)

v) Winter Minestrone and Basil Pesto with Roasted Pine-nuts & Organic Bread                                                                                       £ 4.50

Slow Cook Cuttlefish in Zimino Sauce with baby Spinach & Garlic Bruschetta                                                                                £ 5.95 

Organic Salmon & White Fish Terrine with Baby Vegetables Ratatouille

And Salsa Verde                                                                       £ 6.50

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(v) Lasagne of Butternut Squash, Amaretti , Herbs & Sabayon Sauce with  Parmesan & Rocket Salad                                                         £ 8.50

Pan-Roast Fillet of Wild Salmon, Swedes & Pecorino Mash, Chilli & Garlic Spinach                                                                                  £ 10.50

Herbs & Polenta Crusted Sardines with Black Olives, Potatoes & Blonde Timballo, Sun Blanch Tomato, Sultana & Pine-nuts                   £ 9.50                                                                                                                                                                                                                                                                          

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Sweet & Sour Red Cabbage £ 3.50

Roasted Roots Vegetables £ 3.50

Gratin Cauliflower £ 3.50  

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All Dessert £ 4.00

Traditional Almond & Fruit Panettone with Mascarpone & Orange Cream

Chocolate & Amaretto Cream Caramel, Lady Finger & Crème Fraiche  

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La Di Da Opening party!!!

Friday 17 December 2010
Discover the new work of Charlotte Squire. A new light in Brixton Village.
For this occasion and to celebrate Brixton Village Midwinter Carnival (part 2) we've created an "all about sea" dinner. For reservation call 07756574077

Parliamo di noi!!!

Thanks to Suzanne (aka Debate your plate) who I shared a meal with.

9th – 12th December Brixton Village Food Festival

rom Thursday 9th December to Sunday 12th December the market celebrates its produce, from oysters to pigs trotters, gluten free bread to live giant snails. There will be special offers, food related demonstrations and performances, gorgeous tasty fare from the eclectic restaurants and cafes and live performances throughout. And it will snow. Guaranteed.

For this occasion we will be hosting a food testing outside the restaurant. You'll be able to try our home made jam, family oil and sweets from our production (biscotti, cantucci...) without forgetting our so famous chocolate "salami". We also designed a special menu. It will be available from the 9th of December so have a look below and book your table.

Brixton Food Festival menu

MENU

BRIXTON FOOD FESTIVAL

From Tuesday 9^th to 12^th December

3 Courses £ 20.00

For booking please call: 0779 24 92 112/ 0775 65 74 077

Choose from below

 (v) Winter Minestrone and Basil Pesto with Roasted Pine-nuts & Organic Bread   

Ham Hock & Roasted Squash Salad with pomegranate, Parmesan, Rocket & Figs Vinegar

Organic Salmon Rillette, Ratatouille of Baby Vegetables, Salsa Verde, Crispy Bread 

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(v) Lasagna of Butternut Squash, Leeks, Potatoes & Basil Pesto with Herbs Sauce & Parmesan

Pan-Roast Fillet of Salmon, Potatoes & Sweet Onion Timballo with Garlic & Chilli Cavolo Nero   

Beef Carbonade Slow cook in Chianti Wine Sauce, Carrots & Soft White Polenta

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Traditional Almond & Fruits Panettone with Mascarpone & Orange Cream  

  

Cream Caramel Pot with Lady Finger & English Cream

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Coffee

THURSDAY DINER 25TH NOVEMVER 2010

(v) ZUPPA CAVOLI E PATATE                                                      £4.00

SAVOY CABBAGE, POTATOES & PEARL BARLEY SOUP   

                                                                                               

TERRINA LUGANESCA E NOCI                                                     £5.50

Terrine of pork, Ham & walnuts, caramelised onion relish

MOZZARELLA, cime di rapa e peperoncino                          £6.50

SalAd OF buffalo mozzarella, SAUTE TURNIP, SWEET CHILLI, ANCHOVIES + GARLIC DRESSING

(v) GNOCCHI ALLA VALDOSTANA                                              £7.00

3 CHEESES HAND MADE GNOCCHI, DOLCE LATTE, TALEGGIO, PARMESAN + TRUFFLE OIL

                                                                                   

ROLATINE AL SUGO                                                                   £8.50
VEAL INVOLTINO, PECORINO + PARSLEY STUFFING, TOMATO & BASIL RISOTTO

ORATA IN PADELLA                                                                   £9.00 
PAN FRIED SEA BREAM, SPICY LENTIL STEW, SALSA VERDE

***

SWEET & SOUR RED CABBAGE                                                       £3.50

MIX LEAF SALAD                                                                          £2.50

ROASTED WINTER VEGS                                                                £3.00

***

SALAME AL CIOCCOLATO                                                           £3.50

CHOCOLATE, ALMOND & PANETTONE SALAMI + CUSTARD

TIRAMISU AL PASSITO                                                              £3.50

TIRAMISU, MASCARPONE CREAM, LIQUORICE, MOSCATEL, LADY FINGER

Formaggio                                                                              £4.00

Pecorino, Acacia, honey walnuts                            

FRIENDS & FAMILY LUNCH

Book your table for next Sunday!!!
The Italian cherrish the tradition of gathering all the family for Sunday lunch.  It is also to celebrate the end of the week, shops are closed and workers are off.
Casa Sibilla wants to offer you a Friendly family lunch with plates to share. Just relax and enjoy a delicious meal to share with
your friends and/or family and we'll do the rest.
(min 4 people)

2nd – 5th DECEMBER

Midwinter Carnival - Opening Weekend

Let the merriment commence! There will be Midwinter Carnival Parties on Thursday, Friday and Saturday nights with performances, DJ’s, live music, costume and mask making, dance and interactive installations. Bursting out of our Box with a snap crackling piñata performance and a beautiful exhibition will be artist Carolina Graterol. We also host the ‘Brixton Salon’ – a contemporary restaging of Harry Jacobs’ famous photographic studio. ‘X Presents’ will celebrate Jacobs’ importance to the history of South London by recreating a free photographic studio. Members of the local community will be invited to be photographed for an online archive to celebrate Jacobs’ claim as one of the great London chroniclers.The Brixton Salon will be up and running on the evening of Thursday 2nd December and during the day on Saturday 4th December.

THIS WEEK MENU

*(v) ROOTS VEGETABLE MINESTRONE, BASIL PESTO

     

*BRUSCHETTA, WILD FENNEL SAUSAGE, MUSHROOMS, THIME,TALEGGIO  CHEESE

     

*BUFFALO MOZZARELLA,TOMATO FONDUE, AL FORNO OLIVES, ANCHOVY DRESSING

 ***

*CASA SIBILLA PLATE x 2:

TUNA GIARDINIERA, PECORINO TOSCANO, CERIGNOLA OLIVES, FRISELLA, FUNGHI,           TRIFOLATI, BAKED PASTA BOLOGNESE, LAMB MEAT BALLS

*BUTTERNUT SQUASH, CHICKPEAS & CHORIZO CASSEROLE, COUSCOUS AND SPYCY SAUCE

*SHETLAND MUSSELS, BABY CUTTLEFISH, CHARDONAY WINE, CANNELLINI BEANS, PARSLEY SAUCE

*BRAISED OX CHEEK, WHITE POLENTA, MUSHROOMS, ROAST LEEKS, RED WINE SAUCE

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*BAKED WINTER FRUITS SALAD, ENGLISH CREAM,TOFFEE SAUCE

*POLENTA, ALMOND AND LEMON TORTE, ENGLISH CREAM

Thursday 11th November 2010

STARTER

VELLUTATA CAROTE, ANETO E POLPETINE DI PESCE BIANCO

Carrots and dill soup with white fish dumpling    £4.50

FUNGHI RIPIENI AL FORNO

Baked mushroom filled with home-made garlic and fennel sausage    £4.95

BRUSCHETTA

Buffalo Mozzarella and roasted peppers bruschetta with rocket, fresh chilli and figs vinegar    £5

MAIN

POLPETTE AL SUGO

Beef & pork meatballs slow cooked in tomato fondue with spaghetti fritters and pecorino cheese    £8.95

LASAGNA AL PESTO

Leek, potatoes and basil pesto lasagne with roasted pine nuts and parmesan   £8.00

INVOLTINI DI POLLO ALLA CACCIATORA

Hunter’s chicken braised in red wine sauce with black olives and potato salad £9.50

DESSERT   £3.95

MY TIRAMISU
Chocolate sponge and coffee mascarpone cream

TORTA PER E FRANGIPANE

Pear & almond tart with quince and chocolate jam

Cork opening    £3

Glass of orange juice    £2.00

Water (sparkling or still)    £2.50

Tea and coffee    from £1.50